Exotic fruit crumble

Etape 1 /5

Put 1/2 the butter in the mould, then place it in the Cake Factory. Start the programme for the time indicated.

• 30g Butter

• Non-Stick Cake Factory mould

Etape 2 /5

By turning the mould, spread melted butter all over the bottom, then sprinkle with sugar. Repeat this step for when you are making a second batch.

• 40g Caster sugar
• 230g Butter

Etape 3 /5

Peel the apples, quarter them, remove the seeds, then cut into chunks, spreading 1/2 them on the base of the tin. Peel and chop the exotic fruit into large chunks and spread 1/2 them over the apples.

• 4 Apples
• 800g Exotic fruit

Etape 4 /5

Using your fingertips, rub the crumble ingredients together in a mixing bowl until they resemble coarse breadcrumbs. Spread 1/2 this mix on top of the fruit, breaking up big lumps as you go. Put the mould in the Cake Factory.

• 240g Plain flour
• 230g Butter
• 160g Brown sugar
• 200g Desicated coconut

• Non-Stick Cake Factory mould

Etape 5 /5

Run the programme for the specified time. Remove from the mould and enjoy while still warm. Repeat the previous steps to make a second batch.