Brownie cookies

Etape 1 /9

Add the chocolate and salted butter into the mixer bowl with the kneading/crushing blade attachment. Lock the lid with the cork and press 'Start'.

• 300g Dark chocolate
• 180g Salted butter

• Kneading/Crushing Blade

Etape 2 /9

Set the chocolate and melted butter aside in a container. Wash and dry the mixer bowl.

Etape 3 /9

Preheat the oven to 180°C.

Etape 4 /9

Line a baking tray with baking paper.

Etape 5 /9

Add the sugar and eggs to the mixer bowl with the whisk attached. Lock the lid with the cork and press 'Start'.

• 375g Caster sugar
• 3 Eggs

• Whisk

Etape 6 /9

Add the chocolate and melted butter through the opening in the cap. Press 'Start'.

• Whisk

Etape 7 /9

Add the self-raising flour. Lock the lid with the cork and press 'Start'.

• 195g Self-raising flour

• Whisk

Etape 8 /9

Place balls of the mixture onto the baking tray with an ice cream scoop.

Etape 9 /9

Bake for 12 minutes.