Recette de
S'mores cups
- Temps Total 0min
- 0min
Préparation - 0min
Cuisson - 0min
Repos
Ingrédients
2 batches
160 g Unsalted butter
280 g Plain or cinnamon biscuits
4 tbsp Salted caramel butter
200 g Mini marshmallows
120 g Milk chocolate chips
Préparation
Etape 1 /6
Melt the pieces of butter in the non-stick mould on the programme for the indicated time.
Etape 2 /6
Meanwhile, use a blender to grind the biscuits into a powder.
Etape 3 /6
Take the melted butter and mix it with the biscuit powder. Divide it between the 6 domed moulds and press down firmly. Place it in the freezer for 1 hour (or 30 minutes).
Etape 4 /6
Take the moulds out and cover the cakes with caramel. Decorate them with marshmallows and place the chocolate chips on top.
Etape 5 /6
Cook on the programme for the indicated time. Repeat the previous steps to make further batches.
Etape 6 /6
Leave to cool slightly before serving.